boarderie

Discount Classification: Entirestore, Discount Amount: 10.00,

Discount Classification: Entirestore,

Included in box: 35 hand-selected artisan cheeses, meats, dried fruits, nuts, chocolates and spreads artfully-arranged and ready-to-serven3 full boxes of crackers: Rosemary and Olive Oil, Tart Cherry and Cacao, and Everything Spice, Acacia wood serving board (17in x 13in x 1.5in)and a Bamboo cutlery kit.The Arte Cheese and Charcuterie Board serves 9-10 as an appetizer and arrives chilled, artfully arranged and ready-to-serve in an acacia wood board. No cutting or prepping required, simply cut open the freshly sealed pouch and enjoy!63 oz of cheese, charcuterie, and accompaniments total and 3 full boxes (4-5oz each) of crackers. Includes bamboo serving ware. Nuts arrive individually bagged and placed in each tray. Boards last 7-10 in the refrigerator.

Originally inspired by fan favorite pairings from Boarderie’s award-winning cheese and charcuterie boards, these ready-to-bake, hand-made pastries each feature a unique fusion of elevated flavors that reinvent the classic baked brie in a way that is fun, sophisticated, and surprising. In other words, these are not your grandmother’s baked bries! We believe that two cheeses are better than one, and that’s why each pastry features a classic French brie paired with another decadent, artisan cheese. Simply pop the oven safe baking trays in for 20 minutes and they’re ready to serve! Includes Four Decadent Flavors: Blueberry, Vanilla & Ginger – Blueberry vanilla goat cheese paired with Thai crystallized ginger and honey atop a classic French brieTruffle, Fig & Orange – Truffle moliterno cheese paired with Turkish fig and sweet orange preserves atop a classic French brieChocolate, Espresso & Raspberry – Our twist on a classic French dessert; Nutty asiago paired with dark chocolate, espresso and raspberry preserves atop a classic French brieRosemary, Sun-Dried Tomato & Olive – Rosemary Asiago paired with tangerine chili marinated olives, sun-dried tomatoes, red peal peppers and a drizzle of balsamic glaze atop a classic French brie